Paratha Recipe

Parathas recipe Ingredients:
For Paratha Dough (atta):

Wheat Flour 2 Cups
salt 1/2 tsp
oil
Ghee/butter/Margarine 1/2 cup
water


Method:
If using Butter bring it room temparature.

Mix flour salt & required water to make a dough consistency.
Rub oil over & knead it soft .Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough .
Roll it to a a small round & apply some butter /ghee to it.
Fold into two again fold the same. Start rolling to form a triangle.

Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
When it starts to get small bubbles turn around & add a small teasp of oil
around the paratha. When the brown spots appear take it out & keep it in an in a covered box & serve.

Indian Food

Indian food is as diverse as its culture, its racial structure, its geography and its climate.
The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices.
The skill lies in the subtle blending of a variety of spices to enhance rather than overwhelm the basic flavor of a particular dish. These spices are also used as appetizers and digestives